COMMERCIAL SHIELD is the ARMORISK program for office buildings, malls, hotels, cafés, restaurants, and business facilities. It is a scheduled program with pest control as the core service, special treatment when needed, and equipment safety verification.
Why we created this program
In customer-facing businesses, one pest sighting in the kitchen or guest area can damage your reputation faster than the cost of controlling it. Building managers are also responsible for equipment safety. COMMERCIAL SHIELD was created so pest control and facility safety are managed in one consistent program.
- Pests in kitchens, restaurants, and guest areas that lead to complaints and audit findings.
- Technical work that must not disturb guests and operations.
- Termites and other pests that damage structures and stock.
- Building equipment that needs regular inspection to stay safe.
Who it is for
- Office buildings and shopping centers.
- Hotels, cafés, and restaurants.
- Warehouses and other business facilities.
Benefits for you
- Reputation protected. Pests are controlled before they become customer complaints.
- Uninterrupted operations. Treatments are scheduled outside peak hours and areas are marked.
- One schedule and one report. Facility management receives a clear summary.
- Audit-ready. Legal and digital documentation and regular reporting available.
- Assets protected. Termites and other damaging pests are monitored and treated.
- Better safety. Equipment is inspected within scope and findings are followed up.
The result. One field supervisor and one report for management. Technical work is arranged so it does not disturb guests.
The role of each service
| Service | Role |
|---|---|
| Pest Control & Rodent Control | Core service: regular IPM in guest areas, kitchens, storage, and around the building, including Termite Control for structures. |
| Fumigation (limited) | Used only in limited cases, for example warehouses, goods, or certain furniture, when needed after assessment. |
| Conveyance Sanitation | Disinsection and disinfection of your business’s vehicle fleet, if any. |
| PJK3 Inspection & Testing | Inspection and testing of building and facility equipment within the appointment scope. |
Potential hazards and how we control them
| Hazard | Impact | Control |
|---|---|---|
| Pests in kitchens, restaurants, and guest areas | Customer complaints, audit findings, and reputational damage | Regular IPM, sanitation, sealing access, and monitoring with regular reporting |
| Exposure to control products in busy areas | Health harm and user concern | Treatment outside peak hours, area marking, products in line with regulations, re-entry intervals |
| Termites in the building structure | Structural damage and repair costs | Regular inspection, treatment suited to the object, and follow-up monitoring |
| Unfit building equipment | Workplace accidents and operational disruption | Inspection and testing within scope, with follow-up of findings |
How we work
- Consultation and facility survey.
- Work plan and quotation with a schedule that fits your operating hours.
- IPM, Rodent Control, and Termite Control.
- Inspection and testing of relevant equipment.
- Regular reporting to facility management.
- Regular evaluation and program adjustments.
Documentation and compliance
- Visit reports and monitoring point maps.
- Records of products and methods used.
- Equipment inspection and testing reports.
- Digital archive for audits by customers or authorities.
Field documentation
Ways to work with us
- Service packages. Services are packaged by size, type of business, and visit frequency.
- Recurring contracts. Monthly or annual, with a fixed schedule and one field supervisor.
- Regular reporting. Work results, findings, and recommendations are reported regularly and can be tracked digitally.
- Support. A risk consultation at the start, after-sales service, and compliance education via webinars or WhatsApp.
- Training (optional). OHS and HACCP training and workshops for your team.
Frequently asked questions
Will the work disturb guests?
It does not need to. Work is scheduled outside peak hours, and areas are marked according to procedure.
Can it cover several branches?
Yes. Contact us to discuss the area and how it can be carried out.
Is there a report for management?
Yes. Work results, findings, and recommendations are reported regularly.
Inspection & Testing objects and the use of fumigation in commercial facilities follow PT IFI’s official scope and assessment results.